azienda agricola
ITEM'S DETAILS
OLIO EXTRA VERGINE DI OLIVA
EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil obtained by biological methods.
The harvest is done by hand, limiting mechanical intervention. a traditional cold pressing follows, within no more than 24 hours from the harvest.
Should be kept in a cool place, preferably within its dark glass bottle.
Id. Art.: 5
INDEX
INTERNATIONAL
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