CIRELLI Azienda Agricola - Item's Details

SPUMANTE BRUT

Cepages: Made with a selection of Abruzzo spiced and not spiced varieties
Production zone: Teramo hills
Wine-making and mellowing: Natural fermentation in autoclave. Average pressure at 20°C, 4.8-5.2 bar.
Color: Straw-yellow
Perfume: Delicate
Alcoholic content: Alcohol 10.50%Vol. sugar residue 65gr/l
Conservation: Horizontal in the dark
How to serve it: 4-6°C
Advised dishes: Classical sparkling wine for the end of e meal together with seasonal desserts.
Bottle: Classical for a sparkling wine with mushroom-shaped good quality cork.